Really this is just a cold dip with a warm bottom. You can heat the bean and beef layers then immediately layer the rest of the dip and serve. No one in my family has a problem with eating cold taco meat or beans. But my recipe has meat in it and I still serve it cold. ![]() Now that we have settled the layer debate, or maybe just started another conversation about it, let’s get to some common questions about it. Serve with chips!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: Garnish with lettuce, tomatoes, and olives. ![]() Second: Spread the 7 layers in your servings dish in this order: beans, beef, sour cream, guacamole, salsa, cheese. Combine the cream cheese, sour cream, and taco seasoning until smooth. garnish How to make 7 Layer Dip with Meatįirst: Brown and season the ground beef. Toppings – The next layers are optional based on your preference, but I like topping my dip with shredded cheese, black olives, shredded lettuce and onions. Pantry staples – Salsa, guacamole, sour cream, milk. We also use some to mix with sour cream for another layer.Ĭream cheese – Use full fat, reduced or low fat, or fat free! You can use a store bought packet, or even a homemade blend. Taco seasoning – As stated above, this is mixed with the ground beef. Ground beef – When mixed with taco seasoning and a little bit of water, the ground beef becomes taco meat and also the second layer of dip. Refried beans – Use regular or vegetarian brand! My layered taco dip recipe, includes all aspects of the taco, including the seasoned meat! You can thank me later.
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